Monday, May 26, 2008

Memorial Day: 1968 and 2008

The Los Angeles Times has reprinted an editorial from 1968 about the Memorial Day observance. Here is the link. From 1968:

In 1868, three years after the end of the bloodiest and most traumatic conflict in the nation's history, the commander of the Grand Army of the Republic ordered that the graves of the late Union dead be suitably decorated on May 30 as a mark of remembrance for the sacrifices they had made.

Thus began the custom of Memorial Day. In time it evolved as a commemoration for the dead of all the nation's wars, and is today observed in nearly all states throughout the land.

Few holidays, secular or religious, remain static in observance. The respectful simplicity of the early Memorial days has grown into a time of speechmaking and parades, of brief paid vacations for most Americans, of an opportunity for picnicking or beach-going or whatever, punctuated at public gatherings perhaps by a single minute of silent tribute to the nation's war dead.

We note these obvious facts, removed as they are from the purpose for which this day was first proclaimed, not in any spirit of sanctimonious condemnation.

The personal grief felt by many thousands whose relatives and friends fell in time of war does not require any special day for expression. For millions of other Americans the deaths of their countrymen on foreign fields is something of an abstraction, not inviting of sustained, mournful introspection. Tacitly, we all accept this.

But a Memorial Day commemorated in the midst of a war is particularly deserving of more than pro forma observance.

The last few weeks in Vietnam have witnessed the highest death tolls for Americans since our initial involvement in the conflict began seven years ago. The President speaks somberly, and no doubt accurately, of planned accelerated efforts by the enemy to inflict further civilian and military casualties and widening damage on the allied cause, in hopes of creating political and psychological pressures that will gain at the conference table what is unattainable for him on the battlefield.

At the Paris talks, the facile predictions of foreign and domestic critics of U.S. policy, who proclaimed for so long that if only the right American concessions were made the Communists would show themselves to be reasonable fellows willing to work for an honorable compromise, have thus far proven erroneous.

Instead we are once again face to face with an obdurate opponent who has proved himself ready to sacrifice the lives of combatants and innocents alike to realize his odious goals.

We do not know how much longer the struggle in Vietnam will go on, or how it might end. All that seems predictable, if we can use the past as a guide, is that future Memorial Days will, sadly, serve to commemorate many who have yet to give up their lives in their country's service.

We would suggest that the best remembrance, the greatest tribute, we can pay those who have died in their nation's wars, and those fated to do so, is not simply to institutionalize their sacrifice on one day out of the year. Rather it is to live our own lives as citizens of this Republic, and conduct our affairs as a power in the world, according to the higher goals in whose name these sacrifices are made.

That would be tribute indeed, and surely little enough to ask.

Saturday, May 24, 2008

School nutrition: unfunded mandate

A revealing look at the economics of school lunches from the Asheville Citizen Times, and the vise that local districts are in trying to deliver healthy food with extreme cost constraints. From the story:

Unfunded mandates have long been a bane of local governments. Some genius at the federal or state level comes up with requirements for a program administered by a layer of government below the one he or she is working at, but doesn’t bother to appropriate funds to carry out the requirements.

School lunch programs in North Carolina are facing a doozy of an unfunded mandate. In fact, the programs appear to be turning into faith-based programs, somehow expected to feed children nutritious meals with a complete lack of funding in North Carolina’s $20 billion-plus budget.
To back up a bit, North Carolina is among the 16 states in the nation that do not provide child nutrition program funding. Programs are expected to be self-sufficient revenue producers.
Health-conscious moves
To back up even further, it wasn’t long ago when some of that revenue was reliably produced by the sales of sugar-laden drinks or vending machine fodder with little or no nutritional value. As the nationwide obesity epidemic began to impact the middle-school set, North Carolina sensibly developed new nutrition guidelines. Those guidelines say no more than 10 percent of calories can come from saturated fate, that no more than 20 to 35 percent of calories can come from fat, that no items can be fried and that four vegetables or fruits, along with one whole-grain product, must be offered daily. The sodas and snacks that once generated revenue (and potential health issues) are to be replaced with items like frozen yogurt.
Those are smart choices that we applaud.
But the wrinkle in the plan is probably already obvious to anyone shopping on a budget: Healthier and fresher have a tendency to be costlier.
And a number of factors seem to be converging to create a sort of perfect-storm crisis for nutrition programs.
Economic turmoil and tight budgets at home may mean more children may soon be relying on that school lunch as perhaps their best — or even only — meal of the day.
Impact of energy costs
Soaring energy costs mean food is more expensive to grow and to deliver. The case of produce it cost $2 to deliver not long ago now carries a $4.50 delivery fee. On top of that, the costs of milk for child nutrition programs has doubled, the costs of grains are following suit and — well, everything seems to be going up, including labor costs for nutrition programs.
We bring up those costs because, as we’ve noted, the school programs are expected to be self-supporting. That is noteworthy because when a state wage increase is mandated, that increase applies to nutrition workers. Only, because of the nature of the program, that, too, is an unfunded mandate.
School programs do receive some taxpayer funds.
School cafeterias do receive a reimbursement from the U.S. government. Depending on the numbers of students who receive reduced-price or free lunches, the federal government will pay up to about $2.50 per student.
That falls short of a full reimbursement for systems such as Asheville City Schools, where a meal costs $3.24 to produce.
Seeking more funds
To fill the gap and comply with the new nutrition guidelines, which are slated to kick in for elementary schools, the state Department of Public Instruction and the School Nutrition Association of North Carolina requested $20 million for the coming school year from the General Assembly. The budget contains $0.
A similar request last year met a similar fate, and implementation of the guidelines was put off a year. The same scenario could play out this year.
Feeding our schoolchildren healthy meals isn’t just another budget can to be kicked down the road. Failure to do so can bring immediate problems with distracted or hyperactive students in the short run and sow the seeds of health problems like diabetes and obesity in the long run.
In a budget running at $21 billion-plus, there should be $20 million to be found under the couch cushions. If the state wants to implement its nutrition plan, and it should, it shouldn’t be passing the burden down to folks at the local level.
Lawmakers should find the money for school nutrition, pronto.
This is one unfunded mandate no North Carolinian should tolerate.



National Retail Report - May 23

I noted in the KC Star this morning some coverage about the price inflation compared with last year for the backyard barbecue. Still, it's Memorial Day....From the USDA's National Retail Report from May 23

Ads Centered on Memorial Day Celebrations
Despite unseasonably cool temperatures in many areas of the country, retailers focused ads heavily on the upcoming Memorial Day holiday. Fresh meats, fish, and poultry were most often highlighted on front page space in keeping with the holiday’s typical celebrations of cook-outs and picnics. In addition to center-of-the-plate items, fresh produce was featured often as many domestic fruits and vegetables became more available. Overall, fresh produce ad activity was up 14% compared to last week with fruits up 21% and vegetables up roughly 8%. The top 5 featured items were corn, cherries, seedless watermelon, sweet onions, and strawberries. The most notable increases were seen on corn, cherries, nectarines, peaches, and watermelons. Berries were advertised heavily this week. In addition to blueberries and strawberries reported here, raspberries and blackberries were widely promoted. Despite a decrease in price ad activity on strawberries in 1 lb containers, there were an abundance of “buy-one-get-one-free” ads. Both strawberries and blueberries were also featured in larger pack sizes – 2lb and 4lb containers of strawberries and pints of blueberries.

Local food: not just for elitists anymore

"Local food" has been code for environmental elitism, but no more. This Washington Post article talks about why local food is receiving more attention for economic reasons. From the story:

Buying local food is in vogue, but for some the concept still has a whiff of elitism: Yuppies handing over $12 for a few morel mushrooms at a farmers market or lining up for $5 artisan bread. But with food and gas prices climbing, local food is turning out to be not just more healthful and flavorful. It also could be cheaper.

That's why this month nonprofit DC Central Kitchen began buying much of its produce from farmers in Maryland, Virginia and Pennsylvania. The cost is 50 to 70 percent less than it would pay a national wholesaler. It also creates a new, profitable market for local farmers. "Local is the way to go," said Mike Curtin Jr., the organization's chief executive.

Friday, May 23, 2008

Chat - Ksenia Evdokimova May 23



More U.S. apple exporters - this time not from Washington state - are exploring the Russian market, and I chat with Ksenia Evdokimova about the trip today. Ksenia emailed the above picture of the group.

ksenia.evdokimova: (= have just finished with Apple people! 20 members of the group are about to leave St. Pete
1:51 PM me: What a week for you - again. How did their trip go - what were some highlights for our Fresh Talk readers?
1:54 PM ksenia.evdokimova: This visit was a first trip for the group of exporters from Michigan, New York, Virginia, California, Pennsylvania..jee, I hope I didn't miss anyone. Trip consisted of introductory seminar for importers (attracted over 20 interested Russian buyers, with attendance over 90!%), visit to the leading container terminal, meetings with shipping lines, retail and warehouse tour. Interest that Russian buyers showed the group is very inspiring.

For the rest of the chat with Ksenia, follow this link.


How will consumers react?

What will consumers do? That's a big question going forward, as higher costs from pricier inputs and steeper truck rates take their toll on the margins of grower-shippers, wholesalers, retailers and on the budgets of consumers. Will consumers eat less food, cut down on use of their cars, or both? Since everything is costing more, will food be hurt more or less than other categories?

I just visited with another East Coast wholesaler who said the high cost of transportation from the West Coast may result in greater importance of local/regional vegetable production this summer. He said it is not unrealistic to think that $16 broccoli in New York City could be $8 freight, $2 to the wholesaler and $6 to the grower. That makes it tough for that West Coast grower to see much profit opportunity in that market.

Still, supply and demand will dictate what the market does, both for East Coast vegetables and West Coast produce. If consumers adjust more quickly than we think to higher costs, some the damaging effects of the fuel run up could be short lived. On the other hand....

Cold storage report - apples and pears

Apple holdings are up slightly from year ago levels, while pears are off slightly, this USDA cold storage report says. Apples on hand on on April 30 totaled 1.698 billion pounds, up from 1.654 billion at the same time a year ago. Pears in cold storage accounted for 76.1 million pounds, down from 81.7 million pounds the same time a year ago.

                   April 30 2007        April 30 2008                       

CA 4,842 3,710
MI 87,067 38,313
N ENG 442 2,016
NY 102,144 219,534
OH 1,335 250
OR 14,210 12,142
PA 77,490 75,012
VA 52,789 49,530
WA 1,281,378 1,257,564
WV 15,181 32,704

Other States 17,715 7,818

US 1,654,593 1,698,593


Counterpoint - the energy noncrisis

I saw this on youtube, the speaker doesn't boast scientific credentials in the least, but he does come correct with an assertion that even the Bush Administration agrees with. There is a lot of oil and natural gas that cannot recovered from federal land.